Our Quality Story

At Denny’s we’re committed to making things better; using better ingredients, better practices and serving a better meal than ever before. To be better and do better for our guests we strive to use the freshest flavors, quality ingredients and responsible sourcing to deliver the very best diner experience we can.

FRESH

  • All Natural Swiss, Cheddar, Mozzarella and Parmesan cheeses
  • Choice sirloin steaks sourced from US beef
  • Dishes made-to-order, every order
  • Fresh buttermilk used in hand-mixed pancakes
  • Freshly-cooked tortilla chips
  • Hand-dipped, premium ice cream
  • Hand-pressed 100% beef burgers
A farmer holding a basket of fresh fruits and vegetables.
A birds-eye view of a harvester.

RESPONSIBLE

  • 95% of food sourced in US
  • Committed to 100% cage-free eggs by 2026
  • Committed to Humane Animal Welfare practices
  • Committed to sourcing sustainable chocolate by 2026
  • Leader in nutrition labeling transparency
  • Recognized by PETA for our humane treatment of animals
  • UTZ Certified, sustainable, 100% Arabica bean coffee blend
  • Wild-caught Alaska salmon

CLEAN

  • No added caffeine
  • No added trans-fat
  • No carmine/cochineal
  • No microparticulated whey protein concentrate
  • No neotame
  • No partially hydrogenated oils
  • No red or blue dyes in our food
  • No saccharin
  • No salatrim
  • No stannous chloride
  • No sucrose polyester
  • No triacetin/glycerol triacetate
  • Removal of BHT/BHA and nitrates by 2020
  • Stringent clean-label requirements for new menu development
  • Verified Gluten Free options
A farmer walking with two children down a dirt road.